Oregon Coffee Roaster Inc began in 1985, roasting specialty coffee in the rural hills of Oregon, just outside Portland. In the northwest, we value our coffee as a quick retreat from a blustery winter snowfall or a summer downpour! From these small beginnings we have grown to a company that ships fresh-roasted, high-quality Arabica coffees to businesses across the United States including single-origin, estate, certified organic, proprietary blends and flavored coffees.
OCR is committed to the Sivetz hot-air roasting method because it ensures clean, consistent roasts in all of our coffees. The Sivetz roaster is unique in that it uses fresh air to roast coffee rather than a hot surface. The result is a clean uniform roast, free of the smoke and tar contamination found with other roasters. We roast each coffee to its peak shade and flavor so that you can be assured the best possible taste.
The warm beans from the roaster are hand screened to eliminate debris. You and your customers will discern the difference hand screening makes in the coffee you provide.
To make your buying easier, we also stock syrups, candies, paper products, tea accessories, airpots, whip creamers, chai, Jet Tea smoothie mix, Ghirardelli products and assorted other items.
John personally supervises each roast, from its receipt into the warehouse as green beans to loading the fresh-roasted coffee onto the delivery truck on its way to you. At Oregon Coffee Roaster we are committed to giving our valued customers the very best in product, service and support.