Arabica Beans
Arabica is from the “coffea arabica” tree or shrub and needs extensive nurturing to grow; taking years before the first harvest. By comparison, Robusta plants, “coffea laurentii,” are hardy, large plants that grow at lower elevations and produce a softer bean with less flavor.
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Grown With Your Taste Buds in Mind
Our Arabica coffees thrive on small farms situated at high altitudes, ensuring a unique flavor profile in each single-origin variety. Grown at elevated levels, these coffees mature slowly, yielding large, dense beans bursting with rich flavor. The presence of shade trees like banana and orange in the coffee fields not only enhances the coffee's subtle notes but also serves as an additional income source for the farmers.
Arabica coffees are of such high quality they require careful handpicking every day during the season. Only the red cherries are picked each time. Robusta coffees are grown in rows on flatter land and machine picked, stripping the trees of every bean – green, ripe red, overripe, rotten, etc. One bad bean used in a pot of coffee affects the taste of the whole pot.